The other day, I had a brainstorm. In trying to figure out what to take to work with a tray of sliders, I realized I had five bags of flavored chips from a little get-together last weekend. They were all fresh, bags half-full and were probably destined for the trash within the next few weeks since I seldom indulge in potato chips on a regular basis. I grabbed a basket, threw in one of my signature dish towel freebies and there you have it. I hacked the tops of the chip bags down to make it easy to reach inside, lots of flavors to choose from and everyone was thrilled. After all - you can't eat sliders without the "crunch".