Salads at the Soup Kitchen are always challenging. One can get in a rut quickly by throwing out the same 4-ingredient salad every other week. We just tried something a little different. Served with Spaghetti Pie, this tossed salad/anti pesto combination salad was really a hit. Just threw in some mozerella, olives, hard-boiled eggs, salami (which we have a ton of) and some peppers and olive oil with vinegar. A BIG HIT!!!!